I’m turning my passion for BBQ into a business, which will also provide an income stream for the Joyful Feast. I plan to be up and running in early 2018. In the meantime, check out our website and Facebook page.
Committed to the Slow Food movement and inspired by Joel Salatin’s regenerative approach to food production, Redemption BBQ partners with local farmers and food vendors to help redeem America’s food systems while serving authentic Southern BBQ and comfort food. We specialize in ethically raised and environmentally sustainable meats slow-cooked in all-natural wood-burning smokers.
Latest posts by John W. Vest (see all)
- My New Year Resolution: the Joyful Feast - 12/31/2017
- Conciliation and Indignation - 12/13/2017
- Christians Who Endorse or Vote for Roy Moore are Idolatrous Heretics - 12/06/2017